Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Hamburger buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.3%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Liquid sugar1.2%No flag
- Contains 2 percent and less of0.5%No flag
- Flour treatment agent0.5%No flag
- Contains one and more of the following0.3%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Ethoxylated mono- and diglycerides0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Mono- and diglycerides · E4710.5%No flag
- Calcium propionate · E2820.5%No flag
- Sorbic acid · E2000.5%No flag
- To retard spoilage0.5%No flag
Show original label text
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, soybean oil and/or canola oil, wheat gluten, contains 2 percent or less of: sea salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, calcium sulfate, monocalcium phosphate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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