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Hamburger buns
Plant Based Foods And Beverages · 0077633063283

Hamburger buns

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour52.8%No flag›
  • Wheat flour26.6%No flag›
  • Barley malt flour13.1%No flag›
  • Niacin · E3756.6%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Ribofla fructose corn syrup0.8%No flag
  • Soya oil0.4%No flag›
  • Contains 2% and less of each of the following0.2%No flag
  • Yeast0.2%No flag›
  • Salt0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Calcium iodate · E916<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Ethoxylated mono- and diglyceridesNo flag
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Soya flour23.6%No flag›
  • Calcium sulfate · E51611.8%No flag
  • Monocalcium phosph niacin5.9%No flag
  • Reduced iron3%No flag›
  • Thiaminmononitrate1.5%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.4%No flag›
  • Calcium propionate · E2820.2%No flag
  • To retard spoilage0.2%No flag
  • If seeded<0.1%No flag
  • Sesame seeds added following<0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Calcium stearoyl lactylate<0.1%No flag›
  • Monoglycerides<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Distilled monocunt acid ributed by flowes bakeriesNo flag
  • Llc thomasvilleNo flag
  • Ga31757 quality bakers of america cooperativeNo flag
  • IncNo flag
Show original label text

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, ribofla fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosph niacin, reduced iron, thiaminmononitrate, riboflavin, folic acid, calcium propionate (to retard spoilage). if seeded, sesame seeds added following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monocunt acid ributed by flowes bakeries, llc thomasville, ga31757 quality bakers of america cooperative, inc

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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