Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
hamburger buns split top
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Unbleached senriched wheat flour57.6%No flag
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- Contains less than 2% of wheat gluten2.3%No flag
- Flour treatment agent0.6%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Mono- | and diglycerides · E4710.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Yeast nutrients0.6%No flag
- Monocalcium phosphate · E341i0.3%No flag
- Calcium sulfate · E5160.1%No flag
- Ammonium sulfate · E5170.1%No flag
- Annatto · E160b0.6%No flag
- Calcium propionate · E2820.6%No flag
- Preservative0.6%No flag
Show original label text
unbleached senriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin hydrochloride, riboflavin, folic acid), water, liquid sucrose, yeast, soybean and/or | canola oil, contains less than 2% of wheat gluten, |salt, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, mono | and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, turmeric, annatto, calcium propionate (preservative), vinegar, soy lecithin. contains: wheat, soy.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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