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- Live Kombucha71.8%—
- Mineral water40.6%—
- Green tea15.6%—›
- Live starter cultures7.8%—
- Kalahari desert salts3.9%—
- Brown sugar3.9%—›
- Probiotics14.9%—
- Bifidobacterium lactis7.8%—›
- Lactobacillus Dophilus7.1%—
- Ginger1.5%—›
- Lemon juice0.5%—›
- E9670.3%—
- E4200.3%—
- Turmeric0.3%—›
- Flavouring10.6%—
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Live Kombucha (mineral water, organic green tea, live starter cultures, Kalahari desert salts, raw brown sugar*), probiotics (Bifidobacterium lactis, Lactobacillus Dophilus), cold pressed ginger (1,5%), lemon juice (0,5%) (from concentrate), xylitol, sorbitol, turmeric, flavour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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