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- Sugar55%—›
- Sirop de glucose gelatine22.5%—
- Acid11.3%—›
- E33011.3%—
- E2965.6%—
- Acidity regulator2.8%—
- E350ii2.8%—
- Flavouring1.4%—
- Fruit concentrate0.7%—
- Sweet potato0.7%—›
- Apple0.4%—›
- Radish0.2%—›
- Cherry0.2%—›
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sucre; sirop de glucose gelatine; acidifiants: acide citrique, acide malique; correcteur d'acidité: malate acide de sodium; arôme; concentré de fruits et de plantes: patate douce, pomme, radis, cerise.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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