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Harris Teeter0761088801933

Chicken Cavatappi Pasta Melt

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pasta55.6%No flag
  • Durum wheat semolina28.6%No flag›
  • With iron13.5%No flag›
  • Ferrous sulfate13.5%No flag›
  • B vitamins6.7%No flag
  • Niacin · E3753.4%No flag
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Extra virgin olive oil22.2%No flag
  • Blended oil11.1%No flag
  • Canola oil5.6%No flag›
  • Extra virgin olive oil5.6%No flag
  • Pizza sauce5.6%No flag
  • Tomato salsa2.8%No flag
  • Vine-ripened fresh tomatoes1.4%No flag
  • Salt0.4%No flag›
  • Naturally derived citric acid1%No flag
  • Water1.4%No flag›
  • Onion0.7%No flag›
  • Tomato concentrate0.3%No flag
  • Salt0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Extra virgin olive oil0.2%No flag
  • Garlic<0.1%No flag›
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Basil<0.1%No flag›
  • Salt<0.1%No flag›
  • SugarNo flag›
  • ParsleyNo flag›
  • Black pepperNo flag›
  • Italian seasoningNo flag
  • OreganoNo flag›
  • MarjoramNo flag
  • ThymeNo flag›
  • BasilNo flag›
  • RosemaryNo flag›
  • SageNo flag›
  • Chicken2.8%No flag›
  • Chicken1.4%No flag›
  • Canola oil0.7%No flag›
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Soy protein isolate0.2%No flag›
  • Mozzarella cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Cheddar cheese0.7%No flag
  • Pasteurised milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Potato starch<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Mascarpone0.3%No flag
  • Pasteurised milk0.2%No flag
  • Cream<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Mushrooms0.3%No flag›
  • Mushrooms0.2%No flag›
  • Blended oil<0.1%No flag
  • Canola oil<0.1%No flag›
  • Extra virgin olive oil<0.1%No flag
  • Salt<0.1%No flag›
  • Black pepper<0.1%No flag›
Show original label text

Pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), extra virgin olive oil, blended oil (canola oil, extra virgin olive oil), pizza sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage]), sliced grilled chicken (chicken, canola oil, water, salt, isolated soy protein), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), mascarpone (pasteurized milk, cream, citric acid), roasted mushrooms (mushrooms, blended oil [canola oil, extra virgin olive oil], salt, black pepper).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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