Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Goat Cheese & Basil Ravioli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling66.6%No flag
- Ricotta cheese41.6%No flag
- Pasteurised whole milk25%No flag
- Mozarella cheese0.5%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments0.1%No flag
- Goat cheese0.5%No flag
- Pasteurized cultured goat milk0.2%No flag
- Breadcrumbs0.5%No flag
- Romano cheese0.5%No flag
- Pasteurised cow S milk0.2%No flag
- Lactic ferments0.1%No flag
- Fresh basil0.5%No flag
- Pasta0.5%No flag
- Durum wheat flour0.2%No flag
- Durum wheat flour0.2%No flag
- Niacin · E3750.5%No flag
- Riboflavin · E1010.5%No flag
- Filtered water0.5%No flag
- Whole liquid pasteurised egg0.5%No flag
Show original label text
Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), mozarella cheese (pasteurized milk, cheese cultures, salt, enzymes), goat cheese (pasteurized cultured goat milk, salt, vegetarian enzyme), bread crumbs (wheat flour, sugar, yeast, salt), romano (pasteurized cows milk, cheese culture, salt, enzymes), fresh basil, sea salt, black pepper. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), filtered water, whole liquid pasteurized egg, sea salt, basil.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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