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  3. Marc de Champagne Christmas Pudding
Marc de Champagne Christmas Pudding
Harvey Nichols·Desserts · 21461019

Marc de Champagne Christmas Pudding

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Grape40.4%—›
  • Sultanas21.2%—
  • Raisins19.2%—›
  • Flour20.1%—›
  • Unsalted butter13.8%—
  • Dark sugar10.7%—
  • Breadcrumbs8.1%—
  • Wheat flour4.2%—›
  • Water2%—›
  • Yeast1%—›
  • Vegetable oil0.5%—›
  • Salt0.2%—›
  • Spirit vinegar0.1%—
  • Soya flour0.1%—›
  • Free range eggs4.1%—
  • Cherry2%—›
  • Natural colour2%—
  • Unsulphured apricots1%—
  • Carrots0.5%—›
  • Apple0.3%—›
  • Almonds0.1%—›
  • Orange<0.1%—›
  • Lemon peel<0.1%—›
  • Caster sugar<0.1%—
  • Dry spanish sherry orange juice—
  • Stem ginger—›
  • Non-hydrogenated vegetable oils—
  • Walnuts—›
  • Marc de champagne—
  • Golden syrup—
  • Prune—›
  • Spice—›
  • Cinnamon—›
  • Nutmeg—›
  • Mixed spices—
  • Ginger—›
  • Salt—›
  • Preservative—
  • E202—
Show original label text

VINE FRUITS (SULTANAS, RAISINS), FLOUR, UNSALTED BUTTER, DARK SUGAR, FRESH BREADCRUMBS (WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL, SALT, SPIRIT VINEGAR, SOYA FLOUR), FREE RANGE EGGS, CHERRIES (NATURAL COLOUR), UNSULPHURED APRICOTS, GRATED CARROTS, APPLE, ALMONDS, ORANGE AND LEMON PEEL, CASTER SUGAR, DRY SPANISH SHERRY ORANGE JUICE, STEM GINGER, NON-HYDROGENATED VEGETABLE OILS, WALNUTS, MARC DE CHAMPAGNE 1.3%, GOLDEN SYRUP, PRUNES, SPICES (CINNAMON, NUTMEG, MIXED SPICE, GINGER), SALT, PRESERVATIVE: POTASSIUM SORBATE.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GRAPECompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03CHERRYCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05APPLECompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07ORANGECompoundNot assessed
  8. 08LEMON PEELCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10ENGLISH WALNUTCompoundNot assessed
  11. 11PRUNECompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SALTCompoundNot assessed

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