Declared allergens
This product declares Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hawaiian poke kit
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ahi tuna56.3%No flag
- Treated with tasteless smoke to promote color retention56.3%No flag
- Shoyu sauce21.9%No flag
- Ethyl alcohol · E15101.3%No flag
- Lactic acid · E2701.6%No flag
- Barbecue sauce5.9%No flag
- Misopaste0.7%No flag
- Koji culture<0.1%No flag
- Sesame seed0.7%No flag
- Oyster sauce5.1%No flag
- Caramel color · E150a1.3%No flag
- Hot chili sauce1.3%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- PreservativeNo flag
- Xanthan gum · E415No flag
Show original label text
Ahi tuna (treated with tasteless smoke to promote color retention), shoyu sauce (water, wheat, salt, defatted soybean, ethyl alcohol, lactic acid), barbecue sauce (sugar, soy sauce [water, wheat, soybean, salt], misopaste [water, soybean. rice, salt, yeast, koji culture], sesame oil, water, red pepper, garlic, sesame seed), ginger juice, oyster sauce [water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), hot chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate [preservative], sodium bisulfate [preservative], xanthan gum).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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