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Pending enrichment
- Flour52%—›
- Wheat flour26.3%—›
- Barley malt flour12.9%—›
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E3750.8%—
- E3750.8%—
- Folic acid0.8%—›
- Yeast24%—›
- Sugar7.1%—›
- Water7.1%—›
- Wheat gluten4.9%—›
- Oil blend2.4%—
- Soya bean1.2%—›
- Palm0.6%—
- And canola0.6%—›
- Wheat protein isolate1.2%—
- Salt0.4%—›
- E4810.4%—
- E472e0.2%—
- E282<0.1%⚠ Low
- A preservative<0.1%—
- Yellow corn flour<0.1%—
- Spice oils<0.1%—
- Turmeric<0.1%—›
- E160b<0.1%⚠ Low
- Dextrose<0.1%—›
- Natural flavouring—
- E516—
- E471—
- E330—
- E270—
- E300—
- Retinyl palmitate—›
- E160ai—
- Colour—
- Modified corn starch—›
- E401—
- E435—
Show original label text
Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], yeast, sugar, water, wheat gluten, oil blend (soybean, palm, and canola), wheat protein isolate, salt, sodium stearoyl lactylate, datem, calcium propionate (a preservative), yellow corn flour, spice oils (turmeric and annatto), dextrose, natural flavor, calcium sulfate, mono and diglycerides, citric acid, lactic acid, ascorbic acid, vitamin a palmitate and beta carotene (for color), modified corn starch, sodium alginate, polysorbate 60.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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