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Greenveil's read: consider avoiding.
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, potato flour, white rye flour, wheat flour, yellow corn flour, natural and artificial flavors, spice oils (turmeric & annatto), salt, calcium propionate (to retain freshness), dough conditioner (sodium stearoyl lactylate, monoglycerides, ethoxylated mono-and diglycerides, ascorbic acid), yeast nutrients (monocalcium phosphate, calcium sulfate), fumaric acid, soy lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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