Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
HC Brown Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Malt vinegar23.7%No flag
- Barley malt vinegar23.7%No flag
- Apple puree1.5%No flag
- Ascorbic acid · E3000.7%No flag
- Acetic acid · E2600.4%No flag
- Stabiliser<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- ColourNo flag
- Caramel · E150aNo flag
- SweetenerNo flag
- Sucralose · E955No flag
- Saccharin · E954No flag
- PreservativeNo flag
- Sodium benzoate · E211No flag
- FlavouringsNo flag
Show original label text
Water, malt vinegar (from barley), modified starch, tomatoes, molasses, apple puree (apple, ascorbic acid), sugar, acetic acid, salt, spices (ginger, clove, black pepper, cayenne pepper), barley malt flour, rye flour, stabiliser: xanthan gum, tamarind, colour: caramel, sweetener: sucralose, saccharin, preservative: sodium benzoate, flavourings, suitable for vegetarians, allergy advice: for allergens, see ingredients in bold, may also contain mustard and sesame seeds,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.