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  2. HEALHTY CHOICE Four Cheese Pasta Bake, 9.2 OZ
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HEALHTY CHOICE Four Cheese Pasta Bake, 9.2 OZ

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cooked Pasta52.9%—
  • Water27.5%—›
  • Fortified wheat flour12.7%—
  • Durum Wheat Flour6.4%—
  • E3753.2%—
  • Ferrous Sulfate1.6%—›
  • Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Egg White12.7%—›
  • Tomato Puree23.5%—
  • Water11.8%—›
  • Tomato concentrate11.8%—
  • Tomatoes in Juice11.8%—
  • Tomatoes5.9%—›
  • Tomato Juice2.9%—›
  • E5091.5%—
  • E3301.5%—
  • Part-Skim Mozzarella Cheese5.9%—
  • Whey Protein5.9%—›
  • Chardonnay Wine2.9%—
  • Parmigiano reggiano1.5%—
  • Romano Cheese Made From Cow's Milk and Asiago Cheese0.7%—
  • Cultured Pasteurized Part-Skim Milk0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Water0.4%—›
  • Contains 2% and less of0.2%—
  • Onion0.2%—›
  • Sugar<0.1%—›
  • Corn Starch<0.1%—›
  • Garlic<0.1%—›
  • Cane sugar syrup<0.1%—
  • Spice—›
  • Salt—›
  • Garlic Puree—
  • Olive Oil—›
Show original label text

Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Tomato Puree (Water, Tomato Paste), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Part-Skim Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Chardonnay Wine, Parmesan, Romano Cheese Made From Cow's Milk and Asiago Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Contains 2% or less of: Roasted Onion, Sugar, Corn Starch, Roasted Garlic, Dried Cane Syrup, Spice, Salt, Garlic Puree, Olive Oil. CONTAINS: WHEAT, EGG, MILK.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10OLIVE OILCompoundNot assessed

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