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beef frank (beef, water, contains 2% or less of: salt, spice, sodium lactate, paprika, hydrolyzed soy protein, garlic powder, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite), pastry dough (enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fractionated palm oil, canola oil, contains 2% or less of: soybean oil, salt, annatto (color], wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteinej, monocalcium phosphate). contains: soy, wheat.
Food health
Per-ingredient concern · chemical identity, not food safety
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