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- Cucumbers53.1%—›
- High fructose corn syrup23.4%—›
- Cabbage11.7%—›
- Distilled white vinegar5.9%—
- Salt0.5%—›
- E2020.5%—
- E2110.5%⚠ Moderate
- Preservative0.5%—
- E4120.5%—
- E5200.5%—
- E4150.5%—
- Red bell peppers0.5%—›
- E4330.5%⚠ Low
- Natural and artificial flavouring0.5%—
- Including celery0.5%—›
- Fd&c yellow no0.5%—
- 5 and fd&c blue no0.4%—
- 10.4%—
Show original label text
cucumbers, high fructose corn syrup, cabbage, distilled white vinegar, salt, potassium sorbate and sodium benzoate (as preservatives), guar gum, aluminum sulfate, xanthan gum, dried red bell peppers, polysorbate 80, natural and artificial flavors (including celery), fd&c yellow no. 5 and fd&c blue no. 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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