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Heks'nkaas·Dairies · 8718719174579

Heks'nkaas Origineel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil31%—›
  • Water23.5%—›
  • Roomkaas16%—
  • Leek10%—›
  • Sugar5.3%—›
  • Parsley3%—›
  • Cream2%—›
  • Natuurazijn1.5%—
  • Concentrated lemon juice1.5%—
  • Egg yolk1.5%—›
  • Garlic1%—›
  • Modified starch0.5%—›
  • Salt0.5%—›
  • Thickener0.5%—
  • E4120.3%—
  • Carob seed flour0.1%—
  • E4150.1%—
  • Starch0.5%—›
  • Invert sugar0.5%—›
  • Preservative0.5%—
  • E2020.5%—
  • Egg white0.3%—›
  • Spice0.2%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Sweetener<0.1%—
  • E955<0.1%⚠ Moderate
  • Stabiliser<0.1%—
  • E407<0.1%⚠ Low
  • Barn eggs<0.1%—
Show original label text

Koolzaadolie, water, 16% roomkaas (MELK), 10% verse prei, suiker, 3% verse peterselie, 2% room (MELK), natuurazijn, citroensapconcentraat, gepasteuriseerd EIGEEL*, 1% knoflook, gemodificeerd zetmeel, zout, verdikkingsmiddelen (guarpitmeel, johannesbroodpitmeel, xanthaangom), zetmeel, invertsuiker, conserveermiddel (kaliumsorbaat), EI-EIWITPOEDER*, specerijen (MOSTERD), voedingszuur (citroenzuur), zoetstoffen (sacharinen, sucralose), stabilisator (carrageen). *van scharreleieren. Kan selderij bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03LEEKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15INVERT SUGARCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed

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