Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 May 2026
Traditional Wholemeal Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rye meal9.3%No flag
- Iodised salt0.2%No flag
- Vegetable emulsifiers0.2%No flag
- 471<0.1%No flag
- 472e<0.1%No flag
- 481<0.1%No flag
- Processing aids0.6%No flag
Show original label text
Wholemeal wheat flour (60%), water, rye meal, yeast, vinegar, iodised salt, canola oil, cultured wheat flour, Wheat bran, soy flour, wheat gluten, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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