Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Nov 2024
wholemeal & barley Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Nov 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour40%No flag
- Modified tapioca starch13.1%No flag
- 141313.1%No flag
- Wholemeal barley6.1%No flag
- Iodised saltNo flag
- Cultured wheat flourNo flag
- Vegetable emulsifiersNo flag
- 471No flag
- 472eNo flag
- 481No flag
- Processing aidsNo flag
Show original label text
Wholemeal wheat flour (40%), wheat flour, water, modified tapioca starch (1413) (7%), whole grain barley (7%), yeast, wheat gluten, vinegar, canola oil, iodised salt, soy flour, cultured wheat flour, malted barley flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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