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Popping love chocolate
Greenveil's read: consider avoiding.
- Critical
- FR CHOCOLAT AU LAIT FOURRÉ À LA CRÈME 43% et AUX BONBONS CRÉPITANTS 10% Ingrédients sucre52.9%—
- Cocoa butter23.5%—›
- Whole milk powder11.8%—›
- Cocoa paste5.9%—
- Fat2.9%—
- Coconut oil2.9%—›
- Palm kernel fat1.5%—
- Palm fat0.7%—
- Whey powder0.4%—
- Skimmed milk powder0.2%—
- Glucose<0.1%—›
- Lactose<0.1%—›
- Flavouring<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Conservateur 090—
- Colour—
- E120⚠ Moderate
- Gluten—›
- Wheat—›
- Nut—›
Show original label text
FR CHOCOLAT AU LAIT FOURRÉ À LA CRÈME 43% ET AUX BONBONS CRÉPITANTS 10% Ingrédients sucre, beurre de cacao, POUDRE DE LAIT ENTIER, pâte de cacao, graisse de noix de coco, graisse de palmiste, graisse de palme, LACTOSÉRUM EN POUDRE (LAIT), POUDRE DE LAIT ECRÉMÉ, glucose, LACTOSE, arômes, émulsifiant LÉCITHINE DE SOJA, conservateur 090, colorant E120. Peut contenir. GLUTEN, BLÉ, FRUITS À COQUE. Teneur en cacao du chocolat au lait au moins 29%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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