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Premium Ice Cream, Dark Chocolate Raspberry Truffle
Greenveil's read: consider avoiding.
- Critical
- Cream53.6%—›
- Skimmed milk23.2%—
- Raspberry Sauce11.6%—
- Corn Syrup5.8%—›
- Raspberry2.9%—›
- Sugar1.5%—›
- Water0.7%—›
- Corn starch0.4%—›
- Natural flavouring0.2%—
- E330<0.1%—
- E415<0.1%—
- E410<0.1%—
- High Fructose Corn Syrup5.8%—›
- Sugar2.9%—›
- Corn Syrup1.5%—›
- Choco Flakes0.7%—
- Icing sugar0.4%—
- Sugar0.2%—›
- Corn starch0.2%—›
- Coconut Oil0.2%—›
- Cocoa<0.1%—›
- Cocoa Butter Oil<0.1%—
- Soya lecithin<0.1%—›
- Natural flavouring<0.1%—
- Cocoa0.4%—›
- Whey0.2%—›
- Natural flavouring<0.1%—
- E471<0.1%—
- E412<0.1%—
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
Show original label text
Cream, Nonfat Milk, Raspberry Sauce (Corn Syrup, Raspberries, Sugar, Water, Cornstarch, Natural Flavors, Citric Acid, Xanthan Gum, Locust Bean Gum), High Fructose Corn Syrup, Sugar, Corn Syrup, Choco Flakes (Powdered Sugar [Sugar, Cornstarch], Coconut Oil, Cocoa [Processed With Alkali], Cocoa Butter Oil, Soy Lecithin And Natural Flavor), Cocoa (Processed With Alkali), Whey, Natural Flavor, Mono & Diglycerides, Guar Gum, Polysorbate 80 And Carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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