Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Aufback-Brötchen Rhönweck (Bio)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- 3-Stufen7.8%No flag
- Rye sourdough3.6%No flag
- DinkelmalzNo flag
- Eine WeizenartNo flag
- Wheat maltNo flag
- StabiliserNo flag
- Guarkernmehl · E412No flag
- Acerola powderNo flag
Show original label text
Weizenmehl* (63 %), Wasser, Roggenmehl*, 3-Stufen - Roggensauerteig* (3,6 %) (Wasser, Roggenmehl*), Honig*. Weizen - gluten*, Steinsalz (1,2 %). Sonnenblumenöl*, Hefe*. Dinkelmalz - mehl* (eine Weizenart*), Weizenmalz*, Stabilisator: Guarkernmehl*: Zucker*, Acerolapulver*, Alkohol. *aus kontrolliert ökologischem Anbau
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
12 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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