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Pasta Rings In Tomato And Cheese Sauce
Hill Country Fare0041220859139

Pasta Rings In Tomato And Cheese Sauce

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Water53.1%No flag
  • Tomato puree23.4%No flag
  • Water11.7%No flag
  • Tomato concentrate11.7%No flag
  • Enriched pasta product11.7%No flag
  • Wheat flour5.9%No flag
  • Niacin · E3752.9%No flag
  • Ferrous sulfate1.5%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • High fructose corn syrup5.9%No flag
  • Contains less than 2% of2.9%No flag
  • Salt2.9%No flag
  • Enzyme modified cheddar cheese blend1.5%No flag
  • Cheddar0.7%No flag
  • BLUE and SEMI-SOFT CHEESE BLEND0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Water0.2%No flag
  • Whey<0.1%No flag
  • Salt<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Potassium chloride · E5080.7%No flag
  • Natural flavouring0.4%No flag
  • Modified corn starch0.2%No flag
  • Romano cheese<0.1%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Enzyme modified romano cheese<0.1%No flag
  • Romano cheese<0.1%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Water<0.1%No flag
  • SaltNo flag
  • E339iiNo flag
  • Citric acid · E330<0.1%No flag
  • Onion<0.1%No flag
  • GarlicNo flag
  • Of paprikaNo flag
  • E160aiNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WATER,TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE BLEND (CHEDDAR, BLUE AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, MODIFIED CORN STARCH, GRATED ROMANO CHEESE (PASTEURIZED COWS MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, BETA CAROTENE.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

17 items

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