Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Hissho, wasabi ginger sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Distilled white vinegar7.1%No flag
- Red raspberry vinegar5.9%No flag
- White vinegar3%No flag
- Seedless raspberry preserves1.5%No flag
- Raspberry puree0.7%No flag
- Pectin · E440a0.2%No flag
- Mustard0.4%No flag
- Natural flavouringNo flag
- WasabiNo flag
- Potassium sorbate · E202No flag
- As preservativeNo flag
- Xanthan gum · E415No flag
- Calcium disodium edta added to protect flavorNo flag
Show original label text
Soybean oil, sugar, water, corn syrup, candied ginger, distilled white vinegar, red raspberry vinegar (white vinegar, seedless raspberry preserves (raspberry puree, lemon juice(from concentrate), pectin, sodium citrate), apricots, mustard flour, egg yolks(dried), modified corn starch, horseradish, salt, ginger puree, natural flavor, wasabi, potassium sorbate (as preservative),xanthan gum and calcium disodium edta added to protect flavor.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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