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Sandwitch med ägg och bacon
Greenveil's read: consider avoiding.
- Critical
- Bread30.5%—
- Wheat flour16.3%—›
- Water7.1%—›
- Wheat malt3.6%—
- Rye flour1.8%—›
- Wheat bran0.9%—›
- Yeast0.4%—›
- Salt0.2%—›
- Wheat gluten0.1%—›
- Barley malt flour<0.1%—›
- Emulsifier<0.1%—
- E472e<0.1%—
- E471<0.1%—
- Växtolja<0.1%—
- Rybs—
- Och palmolja—
- Corn<0.1%—›
- Egg24%—›
- Egg18%—›
- Rapeseed oil6%—›
- Mayonnaise18.5%—
- Rapeseed oil9.9%—›
- Vatten socker4.3%—
- White wine vinegar2.2%—
- Mustard1.1%—
- Water0.5%—›
- Senapsfrö socker0.3%—
- Vinegar0.1%—›
- Rapeseed oil<0.1%—›
- Salt<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Spice0.5%—›
- Chili pepper0.5%—›
- Egg yolk powder0.3%—
- Salt0.1%—›
- Modified corn starch<0.1%—›
- Thickener—
- Acidity regulator<0.1%—
- E330<0.1%—
- Svartpeppararom17.4%—
- Bacon9.6%—
- Finskt griskött9.7%—
- Iodised salt—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Dextrose—›
- Antioxidant—
- Preservative—
- E211⚠ Moderate
- E202—
- E250⚠ High
Show original label text
Bröd (vetemjöl, vatten, vetemaltflingor, rågmjöl, vetekli, jäst, salt, vetegluten, kornmaltmjöl, emulgeringsmedel (E472e, E471), växtolja (rybs - och palmolja), majs), stekt ägg 24 % (ägg, rybsolja), majonäs (rybsolja, vatten socker, vitvinsvinäger, senap [vatten, senapsfrö socker, vinäger, rybsolja, salt, färg [sockerkulör]] kryddor [chili], äggulepulver, salt, modifierad majsstärkelse, förtjockningsmedel [xantangummi], surhetsreglerande medel [citronsyra), svartpeppararom), bacon 13 % (finskt griskött, joderat salt, stabiliseringsmedel (E450, E451), dextros, antioxidationsmedel [E301]), konserveringsmedel (E211, kaliumsorbat, E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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