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Homestyle butter mashed potatoes
Greenveil's read: consider avoiding.
- Critical
- Potatoes52.3%—›
- Coconut oil23.9%—›
- Corn syrup solids11.9%—›
- Salt2.6%—›
- Canola oil2.6%—›
- Skimmed milk powder2.6%—
- Butter2%—›
- Cream1%—›
- Salt1%—›
- Buttermilk1%—›
- E4710.5%—
- Natural and artificial flavouring0.3%—
- Sodium caseinate0.1%—›
- From milk0.1%—›
- E340ii<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Calcium stearoyl lactylate—›
- E171⚠ High
- Colour—
- E450i—
- Preservative—
- E222⚠ Moderate
- Preservative—
- Spice—›
- Turmeric—›
- E160b—
- Colour—
- E330—
- Preservative—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Potatoes*, coconut oil, corn syrup solids, salt, canola oil, nonfat dry milk, butter (cream, salt), buttermilk*, mono - and diglycerides, natural and artificial flavors, sodium caseinate (from milk), dipotassium phosphate, disodium inosinate and disodium guanylate, calcium stearoyl lactylate, titanium dioxide (color), sodium acid pyrophosphate (preservative), sodium bisulfite (preservative), spice, turmeric and annatto extract (color), citric acid (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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