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Honey ginger beet & kale salad
Greenveil's read: consider avoiding.
- High
- Beetroot52.6%—
- Apple23.7%—›
- Apple11.8%—›
- E30211.8%—
- To preserve color11.8%—
- Honey ginger dressing11.8%—
- Onions5.9%—›
- Soya oil3%—›
- Soy sauce1.5%—›
- Water0.7%—›
- Wheat0.4%—›
- Soya bean0.2%—›
- Salt<0.1%—›
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- Honey0.7%—›
- Vinegar0.4%—›
- Distilled vinegar from grain0.2%—
- Natural flavor with caramel color0.2%—
- Celery0.2%—›
- Carrots<0.1%—›
- Ginger<0.1%—›
- Sugar<0.1%—›
- Tomato concentrate<0.1%—
- Salt—›
- Hot sauce—›
- Chili pepper—›
- Sugar—›
- Garlic—›
- Salt—›
- Distilled vinegar—›
- E202—
- E222⚠ Moderate
- Preservative—
- E415—
- White pepper—›
- Baby kale—
- Chard—›
- Spinach—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Beets, apples (apples, calcium ascorbate [to preserve color]), honey ginger dressing (onions, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), honey, flavored vinegar (distilled vinegar from grain, natural flavor with caramel color), celery, carrots, ginger, sugar, tomato paste, salt, hot sauce (chili, sugar, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite (preservatives), xanthan gum), white pepper), baby kale, chard, spinach.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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