Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Honey wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.1%No flag
- Contains 2% and less of3.5%No flag
- Concentrated grape juice3.5%No flag
- Flour treatment agent0.4%No flag
- Contains one and more of0.2%No flag
- Sodium stearoyl lactylate · E4810.2%No flag
- Monoglycerides and diglycerides<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Calcium iodate · E916<0.1%No flag
- Datem · E472eNo flag
- Ethoxylated mono- and diglyceridesNo flag
- Calcium sulfate · E5160.4%No flag
- Topped with wheat bran0.2%No flag
Show original label text
Whole wheat flour, water, brown sugar, honey, wheat gluten, contains 2% or less of: yeast, raisin juice concentrate, soybean oil, salt, cultured wheat flour, vinegar, dough conditioners (contains one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy lecithin, calcium sulfate, wheat starch, topped with wheat bran.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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