Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Honey wheat larger bakery style bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.3%No flag
- Enriched high gluten flour23.3%No flag
- Niacin · E3755.8%No flag
- Riboflavin · E1010.7%No flag
- B2 · E1010.7%No flag
- Contains less than 2% of each of the following1.5%No flag
- Calcium propionate · E282<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- To retard spoilage<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- L-cysteine · E920<0.1%No flag
Show original label text
Whole wheat flour, enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, honey, crushed wheat, contains less than 2% of each of the following: yeast, soybean oil, salt, gluten, calcium propionate and sorbic acid (to retard spoilage), ascorbic acid, l-cysteine, enzymes, isolated soy protein.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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