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Basis voor chili con carne
Greenveil's read: consider avoiding.
- High
- Vegetable58%—
- Tomato29%—›
- Onion14.5%—›
- Paprika or bell pepper14.5%—
- Wheat flour21.4%—›
- Sugar10.3%—›
- Spice5.2%—›
- Mustard2.6%—
- Paprika powder1.3%—
- Gember kurkuma0.6%—
- Chili pepper0.3%—›
- Coriander seed0.2%—›
- Cumin seeds<0.1%—
- Pepper<0.1%—›
- Starch<0.1%—›
- Zout natuurlijke aroma's<0.1%—
- Sunflower oil—›
- Herb—
- Parsley—›
- Bay leaf—›
- Lovage—
- Colour—
- E160c—
- Acid—›
- E330—
- Anti caking agent—
- E551—
- Kan soja—
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Groenten (tomaat 29%, ui, paprika), tarwebloem, suiker, specerijen (mosterdmeel, paprikapoeder, gember kurkuma, chilipoeder, korianderzaad, komijnzaad, peper, zetmeel, zout natuurlijke aroma's (bevatten melk knoflook glucosestroop, zonnebloemolie, kruiden (peterselie, laurier, lavas), kleurstof (paprika-extract), voedingszuur (citroenzuur), antiklontermiddel (E551). Kan soja, selderij en kippenei bevatten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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