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- Margarine50%—›
- Soya oil25%—›
- Partially hydrogenated soybean oil12.5%—›
- Water6.3%—›
- Salt3.1%—›
- Butter1.6%—›
- Buttermilk solids0.8%—
- E4710.4%—
- Soya lecithin0.2%—›
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- Artificial flavouring<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Butter25%—›
- Cream12.5%—›
- Salt12.5%—›
- Hot sauce12.5%—›
- Aged red peppers6.3%—
- Distilled vinegar3.1%—›
- Salt3.1%—›
- Water6.3%—›
- Spice3.1%—›
- Dairy flavor1.6%—
- Cultured whey protein concentrate0.8%—
- Maltodextrin0.8%—›
- Brown sugar0.8%—›
- Soya oil0.4%—›
- E4050.2%—
- E415<0.1%—
- E202<0.1%—
- A preservative<0.1%—
- Spice<0.1%—›
- E385<0.1%—
- Preservative<0.1%—
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Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, butter, buttermilk solids, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate), butter (pasteurized cream, salt), hot sauce (aged red peppers, distilled vinegar, salt), water, spices, dairy flavor (cultured whey protein concentrate, maltodextrin), brown sugar, soybean oil, propylene glycol alginate, xanthan gum, potassium sorbate (a preservative), spice extractives, calcium disodium edta (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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