Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Hormel, compleats, chicken alfredo
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- White chicken24.1%No flag
- White chicken meat12%No flag
- Sodium phosphates · E3395.6%No flag
- Penne pasta12%No flag
- Durum semolina wheat6%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Alfredo sauce6%No flag
- Algal oil1.5%No flag
- Mozzarella cheese0.8%No flag
- Milk cultures0.4%No flag
- Stabiliser0.2%No flag
- Sodium algiunate<0.1%No flag
- Datem · E472e<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Guar gum · E412No flag
- Sodium phosphate · E339<0.1%No flag
- Natural flavouring<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- As a preservative<0.1%No flag
- Contains 2% and less of soybean oil3%No flag
- Contains carrageenan · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Romano cheese<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Cultured wheyNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Cream of tatrtarNo flag
Show original label text
Water, white chicken (white chicken meat, modified food starch, salt, sodium phosphates), penne pasta (durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), alfredo sauce (water, algal oil, mozzarella cheese [milk cultures, salt, enzymes], food starch, stabilizer [modified food starch, sodium algiunate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, salt, sorbic acid [as a preservative]), contains 2% or less of soybean oil, cream (from milk], contains carrageenan), butter (milk), rice starch, potato starch, flavoring, potassium chloride, romano cheese (pasteurized cows' milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking]), salt, seasoning (maltodextrin, cultured whey (from milk]), milk protein concentrate, disodium inosinate and disodium guanylate, spices, titanium dioxide (color), cream of tatrtar.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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