Chocolate cake with creamy filling

Sugar, water, enriched bleached wheat flour [flour, barley malt, ferrous sulfate (iron), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], partially hydrogenated vegetable oils (palm kernel, coconut, palm), high fructose corn syrup, corn syrup, palm oil, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat). contains 2% or less of: cocoa processed with alkali, soybean oil, glycerine, whey, soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), mono and diglycerides, soy flour, modified corn starch, glucose, salt, whole eggs, cornstarch, potassium sorbate, sodium stearoyl lactylate, cellulose gum, egg whites, natural and artificial flavors (caramel color and vanillin), calcium sulfate, enzymes, xanthan gum, guar gum, polysorbate 60, sorbic acid (to retain freshness).