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Hostess,Limited EditionSnacks · 0008810911338

Hostess Tiger Tails Golden Sponge Cake With Orange Creme Filling Twinkies

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

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Ingredients

  • Sugar51.6%No flag›
  • Water24.2%No flag›
  • Flour12.1%No flag›
  • Wheat flour6%No flag›
  • Barley malt flour3%No flag›
  • Niacin · E3751.5%No flag
  • Ferrous sulfate0.8%No flag›
  • Reduced iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • High fructose corn syrup6%No flag›
  • Tallow3%No flag›
  • Dextrose1.5%No flag›
  • Egg0.8%No flag›
  • CONTAINS 2% and LESS0.4%No flag
  • Soya oil0.4%No flag›
  • Corn starch0.2%No flag›
  • Modified tallow<0.1%No flag
  • Whey<0.1%No flag›
  • Glycerin · E422<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium acid enzymesNo flag
  • Cottonseed oilNo flag›
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • To retain freshnessNo flag
  • Mono- and DIGLYCERIDES · E471No flag
  • Natural and artificial flavouringNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium stearoyl lactylate · E481No flag
  • Soya lecithinNo flag›
  • Xanthan gum · E415No flag
  • Polysorbate 60 · E435No flag
  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Monocalcium phosphate · E341iNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Corn starchNo flag›
  • Pyrophosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500iiNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORNSTARCH, MODIFIED TALLOW, WHEY, GLYCERIN, SALT, SODIUM ACID ENZYMES, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, YELLOW 6 LAKE, MONOCALCIUM PHOSPHATE, YELLOW 5, RED 40, CORNSTARCH, HYDROGENATED PYROPHOSPHATE, BAKING SODA.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

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