Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Feta Grecque Aop Mini Dés 19 %
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Formaggio in salamoia D.O.P50%No flag
- Con latte di pecc capra25%No flag
- Redienti12.5%No flag
- Latte di e Capra12.5%No flag
- Pastorizzato6.3%No flag
- Sal% Caglio3.1%No flag
- Fermenti lattici1.6%No flag
- Umidita MASSIMA56% 1 min0.8%No flag
- Grassi in matteria secca0.8%No flag
- SERVARE IN FRIGO DA +2 a +6 OCI DA CONSUMARSI ENTRONo flag
- Vedidata confezioneNo flag
- DOTTO E CONFEZIONATO HOTos S.ANo flag
- 10 vlachavaNo flag
- 40011No flag
- FalaniNo flag
- ArisaNo flag
- Grecia +30 2410941815No flag
- FarNo flag
- +302410941549No flag
- Www.hotos.gr eek FETA cheese P.D.ONo flag
- From sheepTs et goatts mill brineNo flag
- Cheese pdoNo flag
- IngredientsNo flag
- Pasteurized sheep'sNo flag
- Goat'sNo flag
- SaitNo flag
- Re tic cultureNo flag
- Maximum humidity 56% 1 minimum fat in dry matter 43% refrigerated AT+2 -+60 best beforeNo flag
- On packNo flag
- DUCED et PACKED BYNo flag
- Hotos s.aNo flag
- 10 vlachavastrNo flag
- 40011 falaniNo flag
- LarisaNo flag
- GreeceNo flag
- +302410 941815No flag
- FaxNo flag
- +30 2410 941549No flag
- [email protected] I www.hotos.gr 'Pi OETA arré AtyorrpéPE10 rdÀa OE dÀpqNo flag
- NHNIKO TYPI OETA n.o.nNo flag
- EyetatikaNo flag
- YdÀaNo flag
- IdNo flag
- KantÉpyEtaNo flag
- XÀUPlObXO aoPÉ0T10No flag
- RtETH 56% 1 EAAXIETO 43% 1 OEPMOKPAEIA +2No flag
- +60 C KATA nPOTlMHEH riPlN A110No flag
- Et Ano THNo flag
- Xnroz ABEE 10 BAAXABANo flag
- 40011No flag
- FaxNo flag
- +30 2410 941549No flag
- EmailNo flag
- [email protected] I www.hotos.grNo flag
Show original label text
formaggio in salamoia D.O.P. con latte di pecc capra. REDIENTI: Latte di e Capra (30%), Pastorizzato, Sal% Caglio,fermenti lattici, UMIDITA MASSIMA56% 1 MIN. GRASSI IN MATTERIA SECCA 43%. {SERVARE IN FRIGO DA +2 a +6 OCI DA CONSUMARSI ENTRO: Vedidata confezione. )DOTTO E CONFEZIONATO HOTos S.A., 10 VLACHAVA, 40011 , FALANI - [ARISA, GRECIA +30 2410941815, FAR: +302410941549, , www.hotos.gr eek FETA cheese P.D.O. from sheepTs & goatts mill brine. CHEESE PDO - INGREDIENTS; Pasteurized sheep's (70%) & goat's (30%) milk, sait, re tic culture, calcium chloride. MAXIMUM HUMIDITY 56% 1 MINIMUM FAT IN DRY MATTER 43% REFRIGERATED AT+2 -+60 BEST BEFORE: ON PACK. )DUCED & PACKED BY: HOTOS S.A., 10 VLACHAVASTR., 40011 FALANI - LARISA, GREECE : +302410 941815, FAX: +30 2410 941549, [email protected] I www.hotos.gr 'Pi OETA arré AtyorrpéPE10 rdÀa OE dÀpq. NHNIKO TYPI OETA n.o.n. EYETATIKA: (70%) & (30%) ydÀa, (Id, KantÉpyEta, XÀUPlObXO aoPÉ0T10. rtETH 56% 1 EAAXIETO 43% 1 OEPMOKPAEIA +2 - +60 C KATA nPOTlMHEH riPlN A110: & Ano TH: xnroz ABEE 10 BAAXABA, 40011 - N: +30 2410 941815, FAX: +30 2410 941549, EMAIL: [email protected] I www.hotos.gr
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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