Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2025
Huli huli chix sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Sep 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sodium benzoate · E2110.4%No flag
- Disodium 5'-GUANYLATE0.2%No flag
- Sodium benzoate · E2113.6%No flag
- Caramel coloring · E150a3.2%No flag
- Citric acid · E3301.6%No flag
- Polysorbate 80 · E4330.8%No flag
Show original label text
WATER, SUGAR, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEANS, SALT, SODIUM BENZOATE, DISODIUM 5-INOSINATE, DISODIUM 5'-GUANYLATE), SALT, SODIUM BENZOATE, CARAMEL COLORING, CITRIC ACID, GINGER CONCENTRATE (GINGER, POLYSORBATE 80)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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