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Hy-VeeMeals · 0075450162714

Hand Toasted Pepperoni Pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust62.5%No flag
  • Flour32.5%No flag›
  • Wheat flour16.9%No flag›
  • Enzyme15.6%No flag›
  • Water15%No flag›
  • Soya oil7.5%No flag›
  • Contains 2% and less of sugar3.8%No flag
  • Yeast1.9%No flag›
  • Breadcrumbs0.9%No flag
  • Wheat flour0.5%No flag›
  • Yeast0.2%No flag›
  • Sugar0.1%No flag›
  • Salt0.1%No flag›
  • Salt0.5%No flag›
  • Honey0.2%No flag›
  • Enrichment0.1%No flag
  • Ferrous sulfate<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Soya lecithin0.1%No flag›
  • Processing aid0.1%No flag
  • Sauce18.8%No flag
  • Water9.4%No flag›
  • Tomatoes4.7%No flag›
  • Sugar1.9%No flag›
  • Salt0.8%No flag›
  • Spice0.8%No flag›
  • Onion0.6%No flag›
  • Xanthan gum · E4150.3%No flag
  • Garlic0.3%No flag›
  • Cheese9.4%No flag›
  • Low moisture part skim mozzarella cheese4.7%No flag
  • Pasteurized semi skimmed milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Parmigiano reggiano2.3%No flag
  • Pasteurised cow S milk1.2%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Romano cheese1.2%No flag
  • Pasteurised cow S milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Asiago cheese1.2%No flag
  • Pasteurised milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Pepperoni9.4%No flag
  • Pork4.7%No flag›
  • Beef2.3%No flag›
  • Salt0.8%No flag›
  • Contains 2% and less of0.8%No flag
  • Spice0.8%No flag›
  • Dextrose0.4%No flag›
  • Lactic acid starter culture0.2%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
Show original label text

Crust (flour [wheat flour, enzyme], water, soybean oil, contains 2% or less of sugar, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes] asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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