Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2022
Hy vee ranch & dill sour cream dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Nonfat skim milk powder11.5%No flag
- Sodium phosphate · E3392.9%No flag
- Guar gum · E4121.4%No flag
- Carrageenan · E4070.7%No flag
- Locust bean gum · E4100.2%No flag
- Monosodium glutamate · E621<0.1%No flag
- Dehydrated onions<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- Natural flavouringNo flag
- Microbial culture<0.1%No flag
- Natamycin · E235<0.1%No flag
Show original label text
Milk, cream, nonfat skim milk powder, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, seasonings (salt, monosodium glutamate, dehydrated onions, spice, dehydrated garlic, hydrolyzed vegetable protein [corn], dehydrated parsley, calcium stearate, natural flavor, palm oil), culture, natamycin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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