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Desserts · 0041483041180

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.6%—›
  • Skimmed milk23.2%—
  • Sweet cream buttermilk11.6%—›
  • Butterscotch swirl5.8%—
  • Corn syrup2.9%—›
  • Water1.5%—›
  • High fructose corn syrup0.7%—›
  • Sugar0.4%—›
  • Whey powder0.2%—
  • Skimmed milk<0.1%—
  • Modified corn starch<0.1%—›
  • Molasses<0.1%—›
  • Salt<0.1%—›
  • Natural and artificial flavouring—
  • E407⚠ Low
  • E466⚠ Low
  • E150a—
  • E160b⚠ Low
  • E171⚠ High
  • Colour—
  • Sugar2.9%—›
  • Corn syrup1.5%—›
  • Whey0.7%—›
  • High fructose corn syrup0.4%—›
  • Natural flavouring0.2%—
  • E471<0.1%—
  • E412<0.1%—
  • E516<0.1%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milkfat and nonfat milk, sweet cream buttermilk, butterscotch swirl (corn syrup, water, high fructose corn syrup, sugar, whey powder, nonfat milk, modified corn starch, molasses, salt, natural and artificial flavor, carrageenan, cellulose gum, caramel color, annatto and titanium dioxide [colors]), sugar, corn syrup, whey, high fructose corn syrup, natural flavor, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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