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Desserts · 0051022900052

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk53.1%—›
  • Cream23.4%—›
  • Skimmed milk powder11.7%—
  • Sugar5.9%—›
  • Corn syrup2.9%—›
  • Maltodextrin1.5%—›
  • E4710.7%—
  • Food starch0.4%—›
  • Tapioca0.4%—
  • E4120.2%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • Butterscotch syrup<0.1%—
  • Brown sugar<0.1%—›
  • Water—›
  • Sugar—›
  • Butter—›
  • Salt—›
  • Molasses—›
  • Soya lecithin—›
  • E330—
  • E407⚠ Low
  • Natural flavouring—
  • Pecan nut<0.1%—›
  • Peanut oil—›
  • Butter flavouring—
  • Salt—›
  • Natural butter pecan flavor—
  • Water—›
  • Sugar—›
  • E490—
  • Salt—›
  • Natural pecan flavor—
  • Water—›
  • Sugar—›
  • E490—
  • Salt—›
  • Natural flavouring—
Show original label text

Milk, cream, skim milk powder, sugar, corn syrup, maltodextrin, mono and diglycerides, food starch (tapioca), guar gum, locust bean gum, and carrageenan, butterscotch syrup (brown sugar, water, sugar, butter, salt, molasses, soy lecithin, citric acid, carrageenan, natural flavor), pecans (peanut oil, butter flavoring, salt) natural butter pecan flavor (water, sugar, propylene glycol, salt), natural pecan flavor (water, sugar, propylene glycol, salt), natural flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11PECANCompoundNot assessed

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