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Desserts · 0070640014767

Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.4%—›
  • Skimmed milk23.8%—
  • Cream11.9%—›
  • Sugar6%—›
  • Marshmallow swirl3%—
  • Corn syrup1.5%—›
  • Water0.7%—›
  • Sugar0.4%—›
  • Food starch-modified0.2%—›
  • Colour<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Salt<0.1%—›
  • E330<0.1%—
  • Fudge swirl1.5%—
  • Sweetened condensed skimmed milk0.7%—
  • Skimmed milk0.4%—
  • Sugar0.2%—›
  • Corn syrup0.2%—›
  • Dextrose0.4%—›
  • Sugar0.2%—›
  • Water<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Corn syrup<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Chocolate—›
  • Contains 2% and less of the following—
  • E440a—
  • E440a—
  • Sugar—›
  • E339ii—
  • Salt—›
  • Artificial flavouring—
  • Chocolate flavored dipped almonds0.7%—
  • Sugar0.4%—›
  • Almonds0.2%—›
  • Coconut oil<0.1%—›
  • Skimmed milk<0.1%—
  • Milk<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Cocoa processed with alkali—
  • Contains 1% and less of natural flavors—
  • E410—
  • E412—
  • E407⚠ Low
  • E471—
  • Cellulose gel—›
  • E466⚠ Low
  • Sodium phosphates (E339)⚠ Low
Show original label text

Milk, skim milk, cream, sugar, marshmallow swirl (corn syrup, water, sugar, food starch-modified, artificial color, natural and artificial flavor, salt, citric acid), fudge swirl {sweetened condensed skim milk (skim milk, sugar, corn syrup), dextrose, sugar, water, butter (cream, salt), corn syrup, cocoa processed with alkali, unsweetened chocolate, contains 2% or less of the following: pectin (pectin, sugar), disodium phosphate, salt, artificial flavor}, chocolate flavored dipped almonds (sugar, almonds, coconut oil, nonfat milk, milk, cocoa processed with alkali, cocoa processed with alkali, contains 1% or less of natural flavors, carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05COCONUT OILCompoundNot assessed
  6. 06PAPERCompoundNot assessed

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