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Greenveil's read: consider avoiding.
Ice cream [milk, dark chocolate swirl (nonfat milk, water, cocoa processed with alkali, fructose, sugar, semi-sweet chocolate {chocolate liquor, sugar, cocoa butter, milkfat, soy lecithin and pgpr [emulsifiers]}), milkfat, locust bean gum, mono and diglycerides, carrageenan, natural flavor], cream, sugar, cocoa (processed with alkali), contains 2 percent or less of each of the following: whey, locust bean gum, mono and diglycerides, carrageenan, corn syrup, guar gum, natural flavor, caramel and annatto extract (color)], dark chocolate coating with cocoa bean nibs [chocolate liquor, sugar, coco butter, cocoa bean nibs, milk fat, soy lecithin and pgpr (emulsifiers)].
Food health
Per-ingredient concern · chemical identity, not food safety
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