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- Ice cream75%—
- Milkfat38.8%—›
- Skimmed milk18.1%—
- Buttermilk9%—›
- Sugar4.5%—›
- Whey2.3%—›
- Corn syrup1.1%—›
- Artificial0.6%—
- Natural flavouring0.3%—
- E4710.1%—
- E433<0.1%⚠ Low
- E412<0.1%—
- E466<0.1%⚠ Low
- E410—
- E407⚠ Low
- Cellulose gel—›
- E417—
- E415—
- E160b—
- E150a—
- Topping25%—
- Coconut oil12.5%—›
- Sugar6.3%—›
- Cocoa powder3.1%—›
- Soya lecithin1.6%—›
- Whole milk powder0.8%—›
- Salt<0.1%—›
- Artificial flavouring<0.1%—
- Crisp rice0.6%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ICE CREAM (MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, ARTIFICIAL AND NATURAL FLAVORS, MONO AND DIGLYCERIDES, POLYSORBATE 80, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, TARA GUM, XANTHAN GUM, ANNATTO EXTRACT, CARAMEL COLOR), TOPPING (COCONUT OIL, SUGAR, COCOA POWDER, SOY LECITHIN, WHOLE MILK POWDER, SALT, ARTIFICIAL FLAVOR, CRISP RICE)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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