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  2. Ramen Vegan
Ramen Vegan
Icharan·0190902000069

Ramen Vegan

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour50.7%—›
  • Wheat protein15.6%—
  • Salt7.8%—›
  • Lye water4.8%—
  • E501i3.3%—
  • E500i2.4%—
  • Disodium hydrogen phosphate1.9%—›
  • E450iii1.5%—
  • Soup1.2%—
  • Water1%—›
  • Rapeseed oil0.9%—›
  • Hydrolysed proteins0.7%—
  • Corn0.7%—›
  • Sugar0.6%—›
  • Soymilk0.5%—
  • Soy sauce0.5%—›
  • Soya bean0.4%—›
  • Wheat salt0.4%—
  • Soya bean0.3%—›
  • Sesame paste0.3%—
  • Yeast extract0.3%—›
  • Flavor oil0.3%—
  • Extract0.3%—
  • E14000.2%—
  • Corn syrup0.2%—›
  • Rice oil0.2%—›
  • Garlic0.2%—›
  • Garlic paste0.2%—
  • Soya bean0.2%—›
  • Alcohol0.2%—›
  • Modified starch0.2%—›
  • Onion0.1%—›
  • Onion0.1%—›
  • Garlic0.1%—›
  • Vegetable extract0.1%—
  • Cabbage0.1%—›
  • Chinese cabbage0.1%—
  • Glucose0.1%—›
  • E4120.1%—
  • Shiitake0.1%—
  • Pepper<0.1%—›
  • Ginger powder<0.1%—›
  • E150a<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Ramen oil<0.1%—
  • Shallot<0.1%—
  • Ginger<0.1%—›
  • Edible and oil<0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • Soya lecithin<0.1%—›
  • E306<0.1%—
  • Spice<0.1%—›
  • Chili pepper<0.1%—›
  • Contains<0.1%—
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Sesame<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

wheat flour, wheat protein, salt, lye water, potassium carbonate, sodium carbonate, disodium hydrogen phosphate, sodium pyrophosphate, soup, water, rapeseed oil, hydrolyzed protein, corn, sugar, soymilk, soy sauce, defatted processed soybean, wheat salt, soybean, sesame paste, yeast extract, flavor oil, extract, dextrin, corn syrup, rice oil, garlic, garlic paste, soybean powder, alcohol, modified starch, onion powder, onion, roasted garlic powder, vegetable extract, cabbage, chinese cabbage, glucose, guar gum, shiitake powder, pepper powder, ginger powder, caramel color, natural and artificial flavor, ramen oil, shallot, ginger, edible refined and processed oil, thickener, xanthan gum, soy lecithin, tocopherols, spices, chili pepper powder, contains, soybeans, wheat, sesame

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03DISODIUM PHOSPHATECompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07CORNCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09Soy sauceCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14RICE OILCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  17. 174,7-Dimethyloctan-4-olCompoundNot assessed
  18. 18ALCOHOLCompoundModerate concern
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21CABBAGECompoundNot assessed
  22. 22D-GlucoseCompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24BLACK PEPPERCompoundNot assessed
  25. 25GINGERCompoundNot assessed
  26. 26L-ISOLEUCIC ACIDActiveNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  29. 29SPICECompoundNot assessed
  30. 30CAPSICUMCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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