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- めん55%—
- Wheat flour29.2%—›
- 植物性たんぱく12.9%—
- Salt12.9%—›
- スープ22.5%—
- 香味油11.3%—
- Pork5.6%—›
- Soy sauce2.8%—›
- Hydrolyzed collagen1.4%—›
- Sugar0.7%—›
- Pork0.4%—›
- Salt0.2%—›
- Condiment<0.1%—
- Coating<0.1%—›
- Spice<0.1%—›
- やくみ11.3%—
- Chili pepper5.6%—›
- Pepper5.6%—›
- Condiment5.6%—
- Amino acids5.6%—›
- 酒精2.8%—
- Thickener1.4%—
- 加工でんぷん1.4%—
- Alkaline noodles0.7%—
- 酸化デンプン0.4%—
- E150a0.2%—
- Antioxidant0.2%—
- Vitamin E0.2%—›
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めん(小麦粉、植物性たんぱく、食塩)、スープ(香味油、ポークエキス、しょうゆ、 たん白加水分解物、砂糖、ポークペースト、食塩、 発酵調味料、シーズニングペースト、香辛料)、やくみ(唐辛子粉末、こしょう粉末)/ 調味料(アミノ酸等)、 酒精、増粘剤(加工でんぷん)、かんすい、酸化デンプン、カラメル色素、酸化防止剤(ビタミンE)
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