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Mi goreng Hot & Spicy Flavour
Greenveil's read: consider avoiding.
- High
- Noodle66%—
- Wheat flour66%—›
- Refined palm oil17.5%—
- E31917.5%—
- Salt1%—›
- E452vi1%—
- E501i1%—
- E500i1%—
- E4121%—
- E1011%—
- Coating1%—›
- Salt1%—›
- Sugar1%—›
- Artificial chicken flavor1%—
- Soya bean0.5%—›
- Gluten0.5%—›
- E6211%⚠ Moderate
- E6311%⚠ Low
- E6271%⚠ Low
- Onion1%—›
- Garlic1%—›
- E5511%—
- Seasoning oil0.6%—
- Refined palm oil0.6%—
- E3190.6%—
- Chili pepper0.3%—›
- Garlic0.2%—›
- Shallot<0.1%—
- Paprika<0.1%—›
- Sweet soy sauce<0.1%—
- Sugar<0.1%—›
- Water<0.1%—›
- Wheat—›
- Soya bean—›
- Salt—›
- Spice—›
- Sesame oil—›
- Chili pepper—›
- Shallot—
- Soya bean—›
- Sesame—
- Polyphosphates (E452)⚠ Low
Show original label text
NOODLES: Wheat flour (66%), refined palm oil (contains TBHQ), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin. SEASONING POWDER: Salt, sugar, artificial chicken flavor (soybean, gluten), monosodium glutamate, disodium inosinate, disodium guanylate, onion, garlic, silicon dioxide. SEASONING OIL: Refined palm oil (contains TBHQ), chili, garlic, shallot, paprika. SWEET SOY SAUCE: Sugar, water, wheat, soybean, salt, spices, sesame oil. DRIED CHILI POWDER. FRIED SHALLOT. CONTAINS: WHEAT (GLUTEN), SOYBEAN, SESAME
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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