Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette Constance céréales
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Seed4.5%No flag
- Brown flax seeds0.5%No flag
- Lin jaune0.2%No flag
- Poppy0.2%No flag
- Farine de maïs torréfié au feu de bois0.9%No flag
- Wheat fiber0.5%No flag
- Malted wheat flour0.5%No flag
- Deactivated yeast0.4%No flag
- Flour treatment agent0.4%No flag
- Acide ascorbique · E3000.4%No flag
Show original label text
Farine de blé (51%), eau, graines (4.5%) (tournesol, millet, lin brun, lin jaune et pavot), sel, farine de maïs torréfié au feu de bois (0.9%), gluten de blé, levure, germe de blé fermenté, fibre de blé, farine de blé malté, levure séchée désactivée, agent de traitement de la farine : acide ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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