Italian on garlic bread, garlic

Garlic bread (enriched wheat flour, water, yeast, vegetable oil [canola or soybean], salt, wheat gluten, garlic, garlic powder calcium propionate, garlic flavor [canola oil, natural garlic oil, bha, bht], fumaric acid, lactic acid), honey ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork beef, salt, contains 2% or less of: corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), basil pesto (basil, canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], granulated garlic, salt), arugula.