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- Wheat flour86%—›
- Sugar8.2%—›
- Yeast2.9%—›
- Rapeseed oil1.5%—›
- Salt0.7%—›
- Wheat gluten0.4%—›
- Flour treatment agent0.4%—
- Ascorbic acid0.4%—›
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Wheat flour (86%), sugar, yeast, rapeseed oil, salt, wheat gluten, flour treatment agent: ascorbic acid
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