Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Prepared Sesame Seed & Seaweed (Nori Goma Furikake)
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ingredients
- White sesame seed52.5%No flag
- Monosodium glutamate · E6216.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinate · E6316.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6276.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Glycine · E640i6.4%No flag
- Calcium chloride · E5094.7%No flag
- Calcium lactate · E3272.4%No flag
- Ethyl alcohol · E1510No flag
- Dextrin · E1400<0.1%No flag
- Dried bonitoNo flag
- Hydrolysed proteinsNo flag
- Paprika colorNo flag
Show original label text
White sesame seed, salt, monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate, glycine, calcium chloride, calcium lactate, methionine, seaweed, green laver, sugar, starch(sweet potato, corn), soy sauce(water, salt, soybeans, wheat, ethyl alcohol), dextrin, licorice, dried bonito, hydrolyzed protein(yeast, corn, wheat, soybeans), paprika color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- THEOPHYLLINECritical concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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