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- White chocolate73%—
- Sugar35.4%—›
- Cocoa butter19.7%—›
- MELKpoeder afgeroomd9%—
- Whey powder4.5%—
- Emulsifier2.2%—
- Soya lecithin2.2%—›
- Natural vanilla flavouring2.2%—
- Toffee popcorn25%—
- Sugar14.3%—›
- Glucose stroop5.4%—
- Corn2.7%—›
- Vegetable oil1.3%—›
- Palm1.3%—
- Coconut oil0.7%—›
- Emulsifier0.3%—
- Rapeseed lecithin0.3%—
- Natural flavouring0.3%—
- E4141.3%—
- Sugar0.4%—›
- Glucose stoop0.2%—
- Glazing agent0.2%—
- Shellac0.2%—›
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Witte Chocolade (73%) (suiker, cacaoboter, MELKpoeder afgeroomd, weipoeder, emulgator: SOJA lecithine, natuurlijk vanille aroma), Toffee popcorn (25%) ( suiker, glucose stroop, mais, plantaardige olie (palm), kokosolie, emulgator: raapzaadlecithine, natuurlijke aroma's), arabische gom, suiker, glucose stoop, glansmiddel: shellac.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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